The Best Crock Pot Chili Recipes
The Best Crock Pot Chili Recipes
Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. If you are looking for a delicious and easy chili recipe, look no further than your crock pot.
Crock pot chili is a great option for busy weeknights or weekends when you don’t have a lot of time to cook. Simply throw all of the ingredients in your crock pot and let it cook on low for 6-8 hours. By the time you are ready to eat, you will have a delicious and hearty chili that is sure to please everyone at the table.
There are many different ways to make crock pot chili. Some recipes call for ground beef, while others use shredded chicken or pork. You can also add different vegetables to your chili, such as beans, corn, or peppers. The possibilities are endless!
To help you get started, here are a few of our favorite crock pot chili recipes:
Classic Crock Pot Chili
This classic crock pot chili recipe is made with ground beef, beans, tomatoes, and spices. It is a hearty and flavorful chili that is sure to please everyone at the table.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the black beans, kidney beans, tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper.
- Pour the mixture into a crock pot and cook on low for 6-8 hours.
White Chicken Chili
This white chicken chili is made with shredded chicken, white beans, corn, and green chilies. It is a creamy and flavorful chili that is perfect for a cold winter day.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can white beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (4 ounce) can diced green chilies, undrained
- 1 (10 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions:
- Place the chicken breasts in a crock pot.
- Add the onion, garlic, white beans, corn, green chilies, cream of chicken soup, and milk.
- Cook on low for 6-8 hours, or until the chicken is cooked through.
- Shred the chicken and stir in the sour cream and cilantro.
Vegetarian Crock Pot Chili
This vegetarian crock pot chili is made with a variety of beans, vegetables, and spices. It is a hearty and flavorful chili that is perfect for meatless Mondays.
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all of the ingredients in a crock pot.
- Cook on low for 6-8 hours.
Tips for Making the Best Crock Pot Chili
Here are a few tips for making the best crock pot chili:
- Use a variety of beans. This will give your chili a more complex flavor.
- Add some vegetables. Vegetables will add nutrients and flavor to your chili.
- Don’t be afraid to experiment with spices. Spices are what give chili its flavor.
- Let your chili cook on low for 6-8 hours. This will allow the flavors to meld together.
- Serve your chili with your favorite toppings. Some popular toppings include cheese, sour cream, and onions.
Variations on Crock Pot Chili
There are many different ways to make crock pot chili. Here are a few variations on the classic recipe:
- Spicy Crock Pot Chili: Add some diced jalapeños or cayenne pepper to your chili for a spicy kick.
- Sweet Crock Pot Chili: Add some brown sugar or honey to your chili for a sweet and savory flavor.
- Smoky Crock Pot Chili: Add some smoked paprika or chipotle powder to your chili for a smoky flavor.
- Cheesy Crock Pot Chili: Add some shredded cheese to your chili for a cheesy and flavorful twist.
- Loaded Crock Pot Chili: Add some of your favorite toppings, such as cheese, sour cream, onions, and jalapeños, to your chili for a loaded and delicious meal.
Conclusion
Crock pot chili is a delicious and easy meal that is perfect for any occasion. With so many different variations, there is sure to be a crock pot chili recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give crock pot chili a try. You won’t be disappointed!
The Best Crock Pot Chili Recipes
Chili is a classic comfort food that’s perfect for a cold winter day. And what’s better than a chili that’s been simmering all day in a crock pot? Here are five of the best crock pot chili recipes that you’ll find.
1. Classic Beef Chili
This classic beef chili is made with ground beef, beans, tomatoes, and spices. It’s a hearty and flavorful chili that’s sure to please everyone at the table.
2. Turkey Chili
This turkey chili is a healthier alternative to classic beef chili. It’s made with ground turkey, beans, tomatoes, and spices. It’s a lean and flavorful chili that’s perfect for a healthy meal.
3. Vegetarian Chili
This vegetarian chili is made with beans, tomatoes, and spices. It’s a hearty and flavorful chili that’s perfect for vegetarians and meat-eaters alike.
4. White Chicken Chili
This white chicken chili is made with chicken, beans, tomatoes, and spices. It’s a creamy and flavorful chili that’s perfect for a cold winter day.
5. Slow Cooker Cincinnati Chili
This slow cooker Cincinnati chili is made with ground beef, beans, tomatoes, and spices. It’s a unique and flavorful chili that’s perfect for a party or a game day.
