Crock Pot Recipes For Spring And Summer
Crock Pot Recipes for Spring and Summer
As the days get longer and the weather gets warmer, it’s time to start thinking about easy and delicious meals that can be made in your crock pot. Crock pot recipes are perfect for spring and summer because they allow you to cook your food slowly and evenly, without having to babysit it. Plus, they’re a great way to use up fresh seasonal produce.
Here are a few of our favorite crock pot recipes for spring and summer:
Chicken and Vegetable Soup
This classic soup is perfect for a light and refreshing meal on a warm day. It’s made with chicken, vegetables, and a flavorful broth.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the chicken breasts in the bottom of your crock pot.
- Add the onion, carrots, celery, peas, corn, chicken broth, thyme, salt, and pepper.
- Cook on low for 6-8 hours, or until the chicken is cooked through.
- Shred the chicken and serve the soup hot.
Pulled Pork
Pulled pork is a delicious and versatile dish that can be used in tacos, sandwiches, or salads. It’s made with pork shoulder that is cooked slowly in a flavorful sauce.
Ingredients:
- 1 pork shoulder (4-5 pounds)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the pork shoulder in the bottom of your crock pot.
- Add the onion, garlic, barbecue sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, salt, and pepper.
- Cook on low for 8-10 hours, or until the pork is fall-off-the-bone tender.
- Shred the pork and serve it on your favorite bun or in a salad.
Salmon with Lemon and Dill
This light and flavorful dish is perfect for a summer meal. It’s made with salmon fillets that are cooked in a lemon-dill sauce.
Ingredients:
- 1 pound salmon fillets
- 1 lemon, zested and juiced
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Place the salmon fillets in the bottom of your crock pot.
- In a small bowl, whisk together the lemon zest, lemon juice, dill, olive oil, salt, and pepper.
- Pour the sauce over the salmon fillets.
- Cook on low for 4-6 hours, or until the salmon is cooked through.
- Serve the salmon with your favorite sides.
Vegetarian Chili
This hearty and flavorful chili is perfect for a meatless meal. It’s made with beans, vegetables, and a flavorful broth.
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the onion, garlic, green bell pepper, and red bell pepper in the bottom of your crock pot.
- Add the black beans, kidney beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper.
- Cook on low for 6-8 hours, or until the chili is heated through.
- Serve the chili with your favorite toppings.
Tips for Cooking with a Crock Pot
Here are a few tips for cooking with a crock pot:
- Don’t overfill the crock pot. The crock pot should be no more than two-thirds full.
- Use low heat. Crock pots cook food slowly and evenly, so there’s no need to use high heat.
- Add liquid to the crock pot. This will help to prevent the food from drying out.
- Don’t open the lid too often. Every time you open the lid, the heat escapes and the cooking time is increased.
- Be patient. Crock pot recipes take time to cook, so don’t be in a hurry.
With these tips, you’ll be able to make delicious and easy meals in your crock pot all spring and summer long.
5 Best Crock Pot Recipes for Spring and Summer
As the weather warms up, it’s time to start thinking about lighter, brighter meals. And what could be easier than throwing all your ingredients in a crock pot and letting it do the work? Here are five of our favorite crock pot recipes for spring and summer:
1. Slow Cooker Lemon-Herb Chicken
This dish is perfect for a weeknight meal. Simply throw some chicken breasts, lemon slices, herbs, and olive oil in your crock pot and cook on low for 6-8 hours. The chicken will be fall-off-the-bone tender and the lemon-herb sauce will be delicious spooned over rice or pasta.
2. Crock Pot Salsa Chicken
This is another easy and delicious recipe that’s perfect for busy weeknights. Simply throw some chicken breasts, salsa, and taco seasoning in your crock pot and cook on low for 6-8 hours. The chicken will be shredded and the salsa will be flavorful and tangy. Serve the chicken on tacos, burritos, or nachos.
3. Slow Cooker Pulled Pork
Pulled pork is a classic summer dish, and it’s easy to make in a crock pot. Simply throw a pork shoulder, barbecue sauce, and your favorite spices in your crock pot and cook on low for 8-10 hours. The pork will be fall-off-the-bone tender and the barbecue sauce will be rich and flavorful. Serve the pulled pork on sandwiches, tacos, or nachos.
4. Crock Pot Creamy Chicken Noodle Soup
This soup is perfect for a cold spring or summer day. Simply throw some chicken breasts, vegetables, and egg noodles in your crock pot and cook on low for 6-8 hours. The soup will be creamy and flavorful, and the chicken will be tender and juicy.
5. Slow Cooker Peach Cobbler
This cobbler is the perfect way to end a summer meal. Simply throw some peaches, sugar, and cinnamon in your crock pot and cook on low for 4-6 hours. The peaches will be soft and juicy, and the cobbler will be warm and comforting. Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
