Crock Pot Recipes For An Easter Brunch

Crock Pot Recipes for an Easter Brunch

Easter is a time for family, friends, and delicious food. If you’re hosting an Easter brunch this year, why not make it easy on yourself and use your crock pot? Crock pots are a great way to cook food slowly and evenly, so you can spend more time with your guests and less time in the kitchen.

Here are a few of our favorite crock pot recipes for Easter brunch:

Main Dishes

Crock Pot Ham with Honey Glaze

Ingredients:

• 1 (10-pound) bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1 tablespoon ground cloves

Instructions:

1. Place the ham in the crock pot.
2. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, orange juice, and ground cloves.
3. Pour the glaze over the ham.
4. Cook on low for 8-10 hours, or until the ham is cooked through.

Crock Pot Eggs Benedict

Ingredients:

• 12 eggs
• 1/2 cup white vinegar
• 1 (12-ounce) package Canadian bacon, sliced
• 1 (16-ounce) package hollandaise sauce
• English muffins, split and toasted

Instructions:

1. Fill a large pot with water and bring to a boil. Add the vinegar.
2. Crack the eggs into a bowl.
3. Carefully slide the eggs into the boiling water.
4. Cook for 3-4 minutes, or until the eggs are cooked to your desired doneness.
5. Remove the eggs from the water and place them in a bowl of ice water to stop the cooking process.
6. Place the Canadian bacon in the crock pot.
7. Pour the hollandaise sauce over the Canadian bacon.
8. Cook on low for 2-3 hours, or until the Canadian bacon is heated through.
9. To serve, place an English muffin half on a plate. Top with a slice of Canadian bacon and an egg. Drizzle with hollandaise sauce.

Side Dishes

Crock Pot Cheesy Potatoes

Ingredients:

• 5 pounds potatoes, peeled and cubed
• 1 (10.75-ounce) can cream of celery soup
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (12-ounce) can evaporated milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• Salt and pepper to taste

Instructions:

1. Place the potatoes in the crock pot.
2. In a medium bowl, whisk together the cream of celery soup, cream of mushroom soup, evaporated milk, cheddar cheese, onion, green bell pepper, red bell pepper, salt, and pepper.
3. Pour the soup mixture over the potatoes.
4. Cook on low for 6-8 hours, or until the potatoes are tender.

Crock Pot Asparagus with Lemon and Parmesan

Ingredients:

• 1 pound asparagus, trimmed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the asparagus in the crock pot.
2. In a small bowl, whisk together the olive oil, lemon juice, Parmesan cheese, salt, and pepper.
3. Pour the dressing over the asparagus.
4. Cook on low for 2-3 hours, or until the asparagus is tender.

Desserts

Crock Pot Carrot Cake

Ingredients:

• 1 (15.25-ounce) box carrot cake mix
• 1 (15-ounce) can crushed pineapple, undrained
• 1 cup chopped walnuts
• 1 cup shredded carrots
• 1/2 cup vegetable oil
• 2 eggs
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 (16-ounce) box powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Place the carrot cake mix, crushed pineapple, walnuts, carrots, vegetable oil, and eggs in the crock pot.
2. Stir until well combined.
3. Cook on low for 4-6 hours, or until a toothpick inserted into the center comes out clean.
4. In a medium bowl, beat together the cream cheese, butter, powdered sugar, milk, and vanilla extract until smooth.
5. Frost the carrot cake with the cream cheese frosting.

Crock Pot Apple Crisp

Ingredients:

• 6 cups peeled and sliced apples
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup rolled oats
• 1/2 cup butter, melted
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Place the apples in the crock pot.
2. In a medium bowl, combine the sugar, flour, rolled oats, butter, walnuts, cinnamon, and nutmeg.
3. Sprinkle the topping over the apples.
4. Cook on low for 4-6 hours, or until the apples are tender and the topping is golden brown.

Tips for Using a Crock Pot

• When using a crock pot, it’s important to not overfill it. The food should not come more than two-thirds of the way up the sides of the pot.
• Crock pots cook food slowly and evenly, so there’s no need to stir the food frequently.
• If you’re cooking a dish that has a lot of liquid, you may need to thicken it before serving. You can do this by adding a cornstarch slurry (equal parts cornstarch and water) to the pot and cooking until the sauce thickens.
• Crock pots are great for keeping food warm. If you’re not ready to serve the food right away, you can keep it warm in the crock pot on the "warm" setting.

Conclusion

Crock pots are a great way to cook delicious food for Easter brunch. With so many different recipes to choose from, you’re sure to find something that everyone will enjoy. So what are you waiting for? Start planning your Easter brunch menu today!

5 Best Crock Pot Recipes for an Easter Brunch

Easter brunch is a time to gather with family and friends and enjoy a delicious meal. If you’re looking for some easy and delicious recipes to make in your crock pot, look no further! Here are five of our favorites:

1. Crock Pot Ham with Honey Glaze

This ham is incredibly easy to make and always a crowd-pleaser. Simply place a ham in your crock pot and cook on low for 6-8 hours. In the last hour of cooking, brush the ham with a honey glaze made with honey, brown sugar, and Dijon mustard.

Shop Now

2. Crock Pot Eggs Benedict

Eggs Benedict is a classic brunch dish that’s surprisingly easy to make in a crock pot. Simply place eggs, Canadian bacon, and hollandaise sauce in your crock pot and cook on low for 2-3 hours.

Shop Now

3. Crock Pot French Toast Casserole

This casserole is a delicious and easy way to feed a crowd. Simply combine bread, eggs, milk, sugar, and spices in your crock pot and cook on low for 6-8 hours.

Shop Now

4. Crock Pot Breakfast Casserole

This casserole is a great way to use up leftover ham or bacon. Simply combine eggs, milk, cheese, ham, bacon, and vegetables in your crock pot and cook on low for 6-8 hours.

Shop Now

5. Crock Pot Cinnamon Rolls

These cinnamon rolls are a delicious and easy way to end your Easter brunch. Simply place cinnamon rolls in your crock pot and cook on low for 2-3 hours.

Shop Now