Crock Pot Recipes For An Easter Brunch

Crock Pot Recipes for an Easter Brunch

Easter is a time for family, friends, and delicious food. If you’re hosting an Easter brunch this year, consider using your crock pot to make some of the dishes. Crock pots are a great way to cook food slowly and evenly, and they can free up your time so you can spend more time with your guests.

Here are a few crock pot recipes that are perfect for an Easter brunch:

Ham

A classic Easter dish, ham is always a crowd-pleaser. This crock pot recipe is easy to make and results in a juicy, flavorful ham.

Ingredients:

• 1 (10-12 pound) bone-in ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1 tablespoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Place the ham in the crock pot.
2. In a small bowl, combine the brown sugar, honey, Dijon mustard, orange juice, cloves, cinnamon, and nutmeg.
3. Pour the glaze over the ham.
4. Cook on low for 8-10 hours, or until the ham is cooked through.
5. Remove the ham from the crock pot and let it rest for 15 minutes before carving.

Eggs Benedict

Eggs Benedict is a decadent dish that is perfect for a special occasion like Easter. This crock pot recipe makes it easy to cook a large batch of eggs Benedict without having to stand over the stove.

Ingredients:

• 1 (12-ounce) package of English muffins, split and toasted
• 12 slices of Canadian bacon
• 12 eggs
• 1 cup hollandaise sauce
• Salt and pepper to taste

Instructions:

1. Place the English muffins in the bottom of the crock pot.
2. Top with the Canadian bacon.
3. Crack the eggs into the crock pot.
4. Pour the hollandaise sauce over the eggs.
5. Cook on low for 2-3 hours, or until the eggs are cooked to your desired doneness.
6. Season with salt and pepper to taste.

French Toast

French toast is a classic breakfast dish that is always a hit with kids and adults alike. This crock pot recipe makes it easy to cook a large batch of French toast without having to stand over the stove.

Ingredients:

• 1 (12-ounce) loaf of French bread, cut into 1-inch thick slices
• 1 cup milk
• 1/2 cup heavy cream
• 2 eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Butter or cooking spray, for greasing the crock pot

Instructions:

1. Grease the crock pot.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
3. Dip the bread slices into the egg mixture, turning to coat both sides.
4. Place the bread slices in the crock pot.
5. Cook on low for 2-3 hours, or until the French toast is cooked through.
6. Serve with your favorite toppings, such as butter, syrup, or fruit.

Sausage and Egg Casserole

This sausage and egg casserole is a hearty and flavorful dish that is perfect for a crowd. It’s easy to make and can be cooked in the crock pot overnight, so you can wake up to a delicious breakfast on Easter morning.

Ingredients:

• 1 pound breakfast sausage
• 1 (12-ounce) package of frozen hash browns, thawed
• 1 (10-ounce) can of cream of mushroom soup
• 1 (10-ounce) can of cream of celery soup
• 1 cup milk
• 12 eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions:

1. Brown the sausage in a skillet over medium heat. Drain off any excess grease.
2. In a large bowl, combine the sausage, hash browns, cream of mushroom soup, cream of celery soup, milk, eggs, cheddar cheese, and green onions.
3. Pour the mixture into the crock pot.
4. Cook on low for 8-10 hours, or overnight.
5. Serve with your favorite toppings, such as salsa, sour cream, or avocado.

Fruit Salad

Fruit salad is a refreshing and healthy dish that is perfect for any occasion. This crock pot recipe makes it easy to cook a large batch of fruit salad without having to stand over the stove.

Ingredients:

• 1 (12-ounce) package of frozen mixed fruit
• 1 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. Place the frozen fruit in the crock pot.
2. In a small bowl, combine the sugar, water, and lemon juice.
3. Pour the sugar mixture over the fruit.
4. Cook on low for 2-3 hours, or until the fruit is thawed and the sugar has dissolved.
5. Serve chilled.

Tips for Using a Crock Pot

Here are a few tips for using a crock pot:

• Don’t overfill the crock pot. The food should not come more than two-thirds of the way up the sides of the pot.
• Cook on low for most recipes. This will help to prevent the food from overcooking.
• Add liquid to the crock pot as needed. The food should be moist, but not soupy.
• Don’t open the lid of the crock pot too often. This will let the heat escape and slow down the cooking process.
• When cooking meat, brown it in a skillet before adding it to the crock pot. This will help to develop flavor and prevent the meat from becoming dry.
• Remove the food from the crock pot and let it rest for 15 minutes before serving. This will help the juices to redistribute throughout the food.

Conclusion

Crock pots are a great way to cook delicious food for a crowd. They’re easy to use and can free up your time so you can spend more time with your guests. These crock pot recipes are perfect for an Easter brunch, but they can also be used for any other occasion.

5 Best Crock Pot Recipes for an Easter Brunch

Easter brunch is a time to gather with family and friends and enjoy a delicious meal. If you’re looking for some easy and delicious recipes to make in your crock pot, look no further! Here are five of our favorites:

1. Crock Pot Ham with Honey Glaze

This ham is incredibly easy to make and always a crowd-pleaser. Simply place a ham in your crock pot and cover it with a honey glaze. Cook on low for 6-8 hours, or until the ham is cooked through.

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2. Crock Pot Eggs Benedict

Eggs Benedict is a classic brunch dish that’s easy to make in a crock pot. Simply place eggs, ham, and English muffins in your crock pot and cover with a hollandaise sauce. Cook on low for 2-3 hours, or until the eggs are cooked through.

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3. Crock Pot French Toast Casserole

This casserole is a delicious and easy way to feed a crowd. Simply combine bread, eggs, milk, and spices in your crock pot and cook on low for 4-6 hours, or until the casserole is set.

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4. Crock Pot Breakfast Burritos

These burritos are a great way to start your day. Simply fill tortillas with eggs, cheese, and your favorite toppings and place them in your crock pot. Cook on low for 2-3 hours, or until the burritos are heated through.

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5. Crock Pot Cinnamon Rolls

These cinnamon rolls are a delicious and easy way to end your Easter brunch. Simply place cinnamon rolls in your crock pot and cook on low for 2-3 hours, or until the rolls are cooked through.

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