Crock Pot Recipes For A Valentine’s Day Dinner
Crock Pot Recipes for a Valentine’s Day Dinner
Valentine’s Day is a special occasion that calls for a romantic and delicious dinner. If you’re looking for an easy and flavorful way to impress your loved one, look no further than your crock pot. With a few simple ingredients and a little bit of time, you can create a mouthwatering meal that will make your Valentine’s Day celebration truly unforgettable.
Appetizers
Creamy Spinach and Artichoke Dip
Ingredients:
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all ingredients in a crock pot.
- Cook on low for 2-3 hours, or until heated through.
- Serve with tortilla chips, crackers, or bread.
Bruschetta with Balsamic Glaze
Ingredients:
- 1 baguette, sliced into 1-inch thick rounds
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh tomatoes
- 1/4 cup chopped fresh mozzarella cheese
- Salt and pepper to taste
Instructions:
- Brush baguette slices with olive oil.
- Grill or toast until golden brown.
- In a small saucepan, combine balsamic vinegar and basil. Bring to a simmer and cook until reduced by half.
- Top baguette slices with tomatoes, mozzarella, and balsamic glaze.
- Season with salt and pepper to taste.
Main Courses
Slow Cooker Beef Bourguignon
Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Season beef cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Brown beef cubes on all sides.
- Transfer beef to a crock pot.
- Add onion, carrots, celery, and garlic to the skillet and cook until softened.
- Add crushed tomatoes, red wine, beef broth, Worcestershire sauce, thyme, and rosemary to the skillet. Bring to a boil.
- Pour sauce over beef in the crock pot.
- Cook on low for 6-8 hours, or until beef is tender.
Honey Garlic Chicken
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions:
- Combine honey, soy sauce, brown sugar, garlic, olive oil, ginger, and pepper in a bowl.
- Add chicken to the bowl and stir to coat.
- Transfer chicken to a crock pot.
- Cook on low for 4-6 hours, or until chicken is cooked through.
Creamy Tuscan Salmon
Ingredients:
- 1 pound salmon fillets, skinless and boneless
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (14-ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place salmon fillets in a crock pot.
- In a bowl, combine spinach, tomatoes, heavy cream, Parmesan cheese, basil, salt, and pepper.
- Pour sauce over salmon fillets.
- Cook on low for 2-3 hours, or until salmon is cooked through.
Sides
Roasted Garlic Mashed Potatoes
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1 head of garlic, roasted
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions:
- Place potatoes in a large pot of cold water. Bring to a boil and cook until tender.
- Drain potatoes and return to the pot.
- Add roasted garlic, milk, butter, sour cream, salt, and pepper.
- Mash until smooth.
Honey Glazed Carrots
Ingredients:
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon olive oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions:
- Combine honey, water, olive oil, cinnamon, nutmeg, salt, and pepper in a bowl.
- Add carrots to the bowl and stir to coat.
- Transfer carrots to a crock pot.
- Cook on low for 2-3 hours, or until carrots are tender and glazed.
Creamy Spinach
Ingredients:
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine spinach, heavy cream, Parmesan cheese, salt, and pepper in a crock pot.
- Cook on low for 2-3 hours, or until spinach is heated through.
Desserts
Chocolate Lava Cakes
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup semisweet chocolate chips
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 eggs
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Grease 4 ramekins.
- In a small saucepan, melt butter and chocolate chips together over low heat.
- In a bowl, whisk together flour, sugar, eggs, vanilla extract, and salt.
- Add melted chocolate mixture to the bowl and whisk until combined.
- Divide batter among the prepared ramekins.
- Place ramekins in a crock pot filled with 1 inch of water.
- Cook on low for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Raspberry Swirl Cheesecake
Ingredients:
- 1 (9-inch) graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/4 cup sour cream
- 1/4 cup raspberry jam
- 1 tablespoon lemon juice
Instructions:
- In a bowl, beat cream cheese and sugar until smooth.
- Add egg and sour cream and beat until combined.
- Spread half of the cheesecake filling into the prepared graham cracker crust.
- In a small bowl, combine raspberry jam and lemon juice.
- Drop spoonfuls of the raspberry mixture over the cheesecake filling.
- Swirl the raspberry mixture into the cheesecake filling with a knife.
- Bake in a crock pot on low for 2-3 hours, or until the cheesecake is set.
Tips for Cooking in a Crock Pot
- Choose the right size crock pot for your recipe. A crock pot that is too small will cause the food to cook unevenly, while a crock pot that is too large will take longer to cook the food.
- Don’t overfill the crock pot. The food should not fill the crock pot more than two-thirds full.
- Cook on low for most recipes. This will help to prevent the food from overcooking and burning.
- Add liquid to the crock pot as needed. The food should be covered with liquid, but not swimming in it.
- Stir the food occasionally. This will help to prevent the food from sticking to the bottom of the crock pot.
- Don’t open the lid of the crock pot too often. This will allow heat to escape and slow down the cooking process.
- When the food is cooked, turn off the crock pot and let it sit for 15-20 minutes before serving. This will allow the flavors to meld and the food to rest.
With these tips in mind, you’re sure to create a delicious and romantic Valentine’s Day dinner that your loved one will cherish.
5 Romantic Crock Pot Recipes for a Valentine’s Day Dinner
Valentine’s Day is the perfect time to show your loved one how much you care. And what better way to do that than with a delicious home-cooked meal? If you’re looking for some easy and romantic crock pot recipes, look no further! Here are five of our favorites:
1. Slow Cooker Beef Burgundy
This classic French dish is perfect for a romantic dinner. The beef is cooked in a rich red wine sauce, and the vegetables add a touch of sweetness.
2. Creamy Tuscan Chicken
This creamy and flavorful chicken dish is sure to impress your Valentine. The chicken is cooked in a creamy sauce made with sun-dried tomatoes, spinach, and Parmesan cheese.
3. Slow Cooker Salmon with Lemon and Dill
This light and refreshing salmon dish is perfect for a summer Valentine’s Day dinner. The salmon is cooked in a flavorful lemon and dill sauce, and the vegetables add a touch of color and crunch.
4. Slow Cooker Chocolate Lava Cake
This decadent chocolate lava cake is the perfect way to end a romantic Valentine’s Day dinner. The cake is cooked in a crock pot, and the chocolate sauce is rich and creamy.
5. Slow Cooker Red Velvet Cheesecake
This rich and creamy cheesecake is the perfect way to celebrate Valentine’s Day. The cheesecake is made with red velvet cake mix, and the cream cheese filling is smooth and velvety.
