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Crock Pot Recipes For A Thanksgiving Feast

Crock Pot Recipes for a Thanksgiving Feast

Thanksgiving is a time for family, friends, and food. And what better way to enjoy a delicious Thanksgiving meal than with crock pot recipes? Crock pots are a great way to cook a variety of dishes, from turkey to stuffing to mashed potatoes. And because they cook slowly and evenly, your food will be moist and flavorful.

If you’re looking for some delicious crock pot recipes for your Thanksgiving feast, look no further! Here are some of our favorites:

Turkey

Ingredients:

  • 1 whole turkey (12-15 pounds)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth

Instructions:

  1. Place the turkey in the crock pot.
  2. Add the onion, celery, carrots, sage, thyme, rosemary, salt, and pepper to the crock pot.
  3. Pour the chicken broth over the turkey.
  4. Cook on low for 8-10 hours, or until the turkey is cooked through.

Stuffing

Ingredients:

  • 1 loaf (1 pound) French bread, cut into cubes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh sage
  • 1/2 cup chopped fresh thyme
  • 1/2 cup melted butter
  • 1 cup chicken broth
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Place the bread cubes in a large bowl.
  2. Add the onion, celery, carrots, parsley, sage, and thyme to the bowl.
  3. Pour the melted butter over the bread cubes and vegetables.
  4. Add the chicken broth, egg, salt, and pepper to the bowl.
  5. Mix well.
  6. Pour the stuffing into the crock pot.
  7. Cook on low for 4-6 hours, or until the stuffing is cooked through.

Mashed Potatoes

Ingredients:

  • 5 pounds russet potatoes, peeled and cubed
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a large pot of cold water.
  2. Bring the water to a boil.
  3. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
  4. Drain the potatoes and return them to the pot.
  5. Add the milk, butter, sour cream, chives, salt, and pepper to the pot.
  6. Mash the potatoes until smooth.
  7. Serve immediately.

Green Bean Casserole

Ingredients:

  • 1 can (14.5 ounces) green beans, drained
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped almonds
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Place the green beans in a crock pot.
  2. Add the cream of mushroom soup, milk, onion, celery, almonds, Parmesan cheese, salt, and pepper to the crock pot.
  3. Cook on low for 4-6 hours, or until the casserole is heated through.
  4. Serve immediately.

Cranberry Sauce

Ingredients:

  • 1 bag (12 ounces) fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Place the cranberries, sugar, water, cinnamon, and nutmeg in a crock pot.
  2. Cook on low for 4-6 hours, or until the cranberries are softened and the sauce has thickened.
  3. Serve immediately or refrigerate for later use.

Pumpkin Pie

Ingredients:

  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1 unbaked 9-inch pie crust

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the sugar, cinnamon, ginger, nutmeg, and salt.
  3. Beat in the eggs, pumpkin puree, and evaporated milk.
  4. Pour the filling into the pie crust.
  5. Bake for 45-50 minutes, or until the filling is set.
  6. Let cool before serving.

Tips for Using a Crock Pot

  • When using a crock pot, it is important to remember that the food will cook slowly and evenly. This means that you can start cooking your food early in the day and not have to worry about it overcooking.
  • Crock pots are also great for keeping food warm. If you are not ready to serve your food immediately, you can keep it warm in the crock pot on the "warm" setting.
  • Be sure to check the food occasionally to make sure that it is cooking properly. If the food is not cooking evenly, you can stir it or adjust the heat setting.
  • When cooking meat in a crock pot, it is important to brown the meat first. This will help to seal in the juices and give the meat a more flavorful crust.
  • Do not overfill the crock pot. The food should not come more than two-thirds of the way up the sides of the crock pot.
  • If you are using a frozen ingredient, be sure to thaw it before adding it to the crock pot.
  • Crock pots are a great way to cook a variety of dishes, from soups and stews to roasts and casseroles. With a little planning, you can use your crock pot to create a delicious Thanksgiving feast that your family and friends will love.

5 Best Crock Pot Recipes for a Thanksgiving Feast

Thanksgiving is a time for family, friends, and food. And what better way to cook a delicious Thanksgiving meal than in a crock pot? Crock pots are slow cookers that allow you to cook food on low heat for hours, resulting in tender, flavorful dishes.

Here are five of the best crock pot recipes for a Thanksgiving feast:

1. Crock Pot Turkey Breast

A crock pot turkey breast is a great alternative to a traditional roasted turkey. It’s easy to make and comes out moist and juicy.

Crock Pot Turkey Breast

2. Crock Pot Mashed Potatoes

Crock pot mashed potatoes are a creamy, flavorful side dish that’s perfect for Thanksgiving. They’re easy to make and can be kept warm in the crock pot until you’re ready to serve.

Crock Pot Mashed Potatoes

3. Crock Pot Stuffing

Crock pot stuffing is a delicious and easy way to make stuffing for Thanksgiving. It’s made with bread cubes, vegetables, and herbs, and cooked in a crock pot until golden brown.

Crock Pot Stuffing

4. Crock Pot Green Bean Casserole

Crock pot green bean casserole is a classic Thanksgiving side dish that’s easy to make and always a crowd-pleaser. It’s made with green beans, cream of mushroom soup, and crispy fried onions.

Crock Pot Green Bean Casserole

5. Crock Pot Pumpkin Pie

Crock pot pumpkin pie is a delicious and easy way to make pumpkin pie for Thanksgiving. It’s made with pumpkin puree, spices, and condensed milk, and cooked in a crock pot until set.

Crock Pot Pumpkin Pie

These are just a few of the many delicious crock pot recipes that you can make for Thanksgiving. With a crock pot, you can easily cook a delicious and memorable meal for your family and friends.

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