Crock Pot Recipes For A St. Patrick’s Day Feast
Crock Pot Recipes for a St. Patrick’s Day Feast
St. Patrick’s Day is a time for celebration, and what better way to celebrate than with a delicious feast? If you’re looking for some easy and delicious recipes to make in your crock pot, look no further! Here are some of our favorites:
Appetizers
Crock Pot Corned Beef and Cabbage Bites
These bite-sized appetizers are perfect for a party. They’re made with corned beef, cabbage, and cheese, and they’re cooked in a crock pot until they’re tender and flavorful.
Ingredients:
- 1 pound corned beef, cut into 1-inch cubes
- 1 head of cabbage, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a crock pot.
- Cook on low for 4-6 hours, or until the corned beef is tender.
- Serve warm.
Crock Pot Irish Nachos
These nachos are a fun and festive way to celebrate St. Patrick’s Day. They’re made with tortilla chips, corned beef, cabbage, cheese, and your favorite toppings.
Ingredients:
- 1 bag tortilla chips
- 1 pound corned beef, shredded
- 1 head of cabbage, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- Your favorite toppings (such as sour cream, salsa, guacamole, etc.)
Instructions:
- Spread tortilla chips in a single layer in a crock pot.
- Top with corned beef, cabbage, cheese, onion, and green bell pepper.
- Cook on low for 2-3 hours, or until the cheese is melted and bubbly.
- Serve immediately with your favorite toppings.
Main Courses
Crock Pot Corned Beef and Cabbage
This classic St. Patrick’s Day dish is easy to make in a crock pot. The corned beef is cooked until it’s tender and flavorful, and the cabbage is cooked until it’s tender and slightly sweet.
Ingredients:
- 1 corned beef brisket (about 3 pounds)
- 1 head of cabbage, cut into wedges
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 onion, chopped
- 1 tablespoon pickling spice
- 1 teaspoon black peppercorns
- 6 cups water
Instructions:
- Place the corned beef in a crock pot.
- Add the cabbage, carrots, potatoes, onion, pickling spice, and black peppercorns.
- Pour in the water.
- Cook on low for 8-10 hours, or until the corned beef is tender.
- Remove the corned beef from the crock pot and let it rest for 15 minutes before slicing.
- Serve the corned beef with the cabbage, carrots, and potatoes.
Crock Pot Shepherd’s Pie
This hearty and comforting dish is perfect for a cold St. Patrick’s Day night. It’s made with ground beef, vegetables, and mashed potatoes, and it’s cooked in a crock pot until it’s bubbly and hot.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups mashed potatoes
Instructions:
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Add the onion, carrots, and celery to the skillet and cook until softened.
- Stir in the peas, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Pour the meat mixture into a crock pot.
- Top with the mashed potatoes.
- Cook on low for 4-6 hours, or until the potatoes are heated through.
- Serve immediately.
Desserts
Crock Pot Irish Cream Bread Pudding
This bread pudding is a delicious and decadent way to end your St. Patrick’s Day feast. It’s made with bread, Irish cream, and raisins, and it’s cooked in a crock pot until it’s golden brown and bubbly.
Ingredients:
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 1 cup Irish cream
- 1 cup milk
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/4 cup chopped nuts (optional)
Instructions:
- Place the bread cubes in a crock pot.
- In a bowl, whisk together the Irish cream, milk, sugar, eggs, and vanilla extract.
- Pour the wet ingredients over the bread cubes.
- Stir in the raisins and nuts, if desired.
- Cook on low for 4-6 hours, or until the bread pudding is golden brown and bubbly.
- Serve warm with whipped cream or ice cream.
Crock Pot Chocolate Guinness Cake
This cake is a rich and chocolatey dessert that’s perfect for St. Patrick’s Day. It’s made with Guinness beer, chocolate, and coffee, and it’s cooked in a crock pot until it’s moist and flavorful.
Ingredients:
- 1 cup Guinness beer
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong coffee
Instructions:
- In a medium saucepan, bring the Guinness beer to a boil. Reduce heat and simmer for 5 minutes, or until the beer has reduced by half.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the wet ingredients to the dry ingredients alternately with the coffee, beginning and ending with the dry ingredients. Beat until just combined.
- Pour the batter into a greased and floured crock pot.
- Cook on low for 4-6 hours, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 15 minutes before serving.
Tips for Cooking in a Crock Pot
Here are a few tips for cooking in a crock pot:
- Don’t overfill the crock pot. The food should not come more than two-thirds of the way up the sides of the pot.
- Cook on low for most recipes. This will help to prevent the food from overcooking.
- Add liquid to the crock pot as needed. The food should be covered in liquid, but not swimming in it.
- Stir the food occasionally. This will help to prevent the food from sticking to the bottom of the pot.
- Don’t open the lid of the crock pot too often. This will let the heat escape and slow down the cooking process.
- When the food is cooked, turn off the crock pot and let it sit for 15 minutes before serving. This will help the food to finish cooking and absorb the flavors.
Conclusion
Crock pot recipes are a great way to cook delicious and easy meals. They’re perfect for busy weeknights or for special occasions like St. Patrick’s Day. So next time you’re looking for a delicious and easy meal, reach for your crock pot!
5 Crock Pot Recipes for a St. Patrick’s Day Feast
St. Patrick’s Day is a time to celebrate with friends and family, and what better way to do that than with a delicious meal? These five crock pot recipes are perfect for a St. Patrick’s Day feast, and they’re all easy to make.
1. Slow Cooker Corned Beef and Cabbage
This classic St. Patrick’s Day dish is easy to make in the crock pot. Simply add the corned beef, cabbage, potatoes, carrots, and onions to the crock pot and cook on low for 8-10 hours.
2. Slow Cooker Irish Stew
This hearty stew is perfect for a cold St. Patrick’s Day night. It’s made with lamb, potatoes, carrots, onions, and peas, and it’s cooked in a flavorful Guinness broth.
3. Slow Cooker Shepherd’s Pie
This classic comfort food is a great way to use up leftover lamb from St. Patrick’s Day dinner. It’s made with a layer of ground lamb and vegetables, topped with a layer of mashed potatoes.
4. Slow Cooker Guinness Beef Stew
This rich and flavorful stew is perfect for a St. Patrick’s Day party. It’s made with beef, Guinness, potatoes, carrots, and onions, and it’s cooked in a slow cooker until the beef is fall-off-the-bone tender.
5. Slow Cooker Irish Soda Bread
This traditional Irish bread is easy to make in the crock pot. It’s made with flour, baking soda, buttermilk, and butter, and it’s cooked in a slow cooker until it’s golden brown.
