Crock Pot Recipes For A St. Patrick’s Day Feast

Crock Pot Recipes for a St. Patrick’s Day Feast

St. Patrick’s Day is a time for celebration, and what better way to celebrate than with a delicious feast? If you’re looking for some easy and delicious recipes to make in your crock pot, look no further! Here are some of our favorites:

Appetizers

Corned Beef and Cabbage Bites

These bite-sized appetizers are perfect for a party. They’re made with corned beef, cabbage, and cheese, and they’re baked until golden brown.

Ingredients:

• 1 pound corned beef, shredded
• 1 head of cabbage, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients.
3. Mix well.
4. Drop by rounded tablespoons onto a greased baking sheet.
5. Bake for 15-20 minutes, or until golden brown.

Irish Nachos

These nachos are a fun and festive way to celebrate St. Patrick’s Day. They’re made with tortilla chips, corned beef, cabbage, and cheese, and they’re topped with a creamy Guinness sauce.

Ingredients:

• 1 bag tortilla chips
• 1 pound corned beef, shredded
• 1 head of cabbage, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 can (12 ounces) Guinness beer
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine tortilla chips, corned beef, cabbage, cheddar cheese, onion, and green bell pepper.
3. Spread mixture evenly on a baking sheet.
4. In a small saucepan, combine Guinness beer, heavy cream, and Parmesan cheese.
5. Bring to a simmer over medium heat, stirring constantly.
6. Season with salt and pepper to taste.
7. Pour sauce over nachos.
8. Bake for 15-20 minutes, or until cheese is melted and bubbly.

Main Courses

Corned Beef and Cabbage

This classic St. Patrick’s Day dish is easy to make in your crock pot. The corned beef is cooked until tender, and the cabbage is cooked until soft.

Ingredients:

• 1 corned beef brisket (3-4 pounds)
• 1 head of cabbage, cut into wedges
• 1 onion, chopped
• 4 carrots, chopped
• 4 potatoes, peeled and quartered
• 1 bay leaf
• 1 teaspoon black peppercorns
• Water

Instructions:

1. Place corned beef in crock pot.
2. Add cabbage, onion, carrots, potatoes, bay leaf, and peppercorns.
3. Add enough water to cover ingredients.
4. Cook on low for 8-10 hours, or until corned beef is tender.

Shepherd’s Pie

This hearty dish is perfect for a cold St. Patrick’s Day night. It’s made with ground beef, vegetables, and mashed potatoes.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 5 pounds potatoes, peeled and mashed
• 1/2 cup milk
• 1/4 cup butter

Instructions:

1. In a large skillet, brown ground beef over medium heat.
2. Add onion, carrots, and celery to skillet and cook until softened.
3. Stir in tomato sauce, beef broth, thyme, oregano, salt, and pepper.
4. Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
5. Spread meat mixture into a 9×13 inch baking dish.
6. In a large bowl, combine mashed potatoes, milk, and butter.
7. Spread mashed potatoes over meat mixture.
8. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until potatoes are golden brown.

Desserts

Irish Cream Cheesecake

This creamy cheesecake is the perfect way to end your St. Patrick’s Day feast. It’s made with Irish cream liqueur, cream cheese, and graham cracker crust.

Ingredients:

• 1 graham cracker crust (9 inches)
• 1 pound cream cheese, softened
• 1 cup sugar
• 1/2 cup Irish cream liqueur
• 1/4 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Beat in Irish cream liqueur, sour cream, eggs, and vanilla extract.
4. Pour cheesecake filling into graham cracker crust.
5. Bake for 45-50 minutes, or until cheesecake is set.
6. Let cheesecake cool completely before serving.

Guinness Chocolate Cake

This rich and decadent cake is made with Guinness beer, chocolate, and cream cheese frosting. It’s the perfect dessert for a St. Patrick’s Day celebration.

Ingredients:

• 1 box chocolate cake mix
• 1 can (12 ounces) Guinness beer
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup cream cheese frosting

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine cake mix, Guinness beer, vegetable oil, and eggs.
3. Beat until smooth.
4. Pour batter into a greased and floured 9×13 inch baking pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cake cool completely before frosting.
7. Frost cake with cream cheese frosting.

5 Best Crock Pot Recipes for a St. Patrick’s Day Feast

Celebrate the luck of the Irish with these delicious and easy-to-make crock pot recipes. From hearty stews to creamy desserts, there’s something for everyone to enjoy.

1. Slow Cooker Irish Stew

This classic Irish stew is perfect for a cold St. Patrick’s Day. It’s made with tender lamb, potatoes, carrots, and peas, and it’s simmered in a flavorful broth.

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2. Crock Pot Corned Beef and Cabbage

Corned beef and cabbage is a traditional St. Patrick’s Day dish, and it’s easy to make in a crock pot. The corned beef is cooked until tender, and the cabbage is added in the last hour of cooking.

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3. Slow Cooker Shepherd’s Pie

Shepherd’s pie is a hearty and comforting dish that’s perfect for a St. Patrick’s Day feast. It’s made with a layer of ground lamb or beef, topped with a creamy mashed potato topping.

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4. Crock Pot Guinness Beef Stew

This beef stew is made with Guinness beer, which gives it a rich and flavorful taste. It’s also made with tender beef, potatoes, carrots, and peas.

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5. Slow Cooker Irish Cream Cheesecake

This creamy cheesecake is made with Irish cream liqueur, and it’s the perfect way to end a St. Patrick’s Day feast. It’s easy to make in a crock pot, and it’s sure to be a hit with everyone.

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