Crock Pot Recipes For A Mother’s Day Brunch

Crock Pot Recipes for a Mother’s Day Brunch

Mother’s Day is a special day to celebrate the amazing women in our lives. What better way to show your appreciation than with a delicious brunch cooked with love? If you’re looking for easy and flavorful recipes that will impress your mom, look no further than your trusty crock pot.

Breakfast Delights

1. Slow Cooker French Toast Casserole

This decadent casserole is the perfect way to start Mother’s Day morning. It’s made with layers of bread, cinnamon, sugar, and eggs, all cooked to perfection in the crock pot.

Ingredients:

• 1 loaf (16 ounces) French bread, cut into 1-inch cubes
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 12 large eggs
• 3 cups milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease a 6-quart crock pot.
2. In a large bowl, combine the bread cubes, sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
4. Pour the egg mixture over the bread cubes and stir to combine.
5. Transfer the mixture to the crock pot and cook on low for 6-8 hours, or until the casserole is set and golden brown.

2. Crock Pot Breakfast Burritos

These breakfast burritos are a convenient and satisfying way to feed a crowd. They’re filled with eggs, cheese, and your favorite fillings, and they can be customized to everyone’s taste.

Ingredients:

• 1 pound breakfast sausage
• 12 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 12 (10-inch) flour tortillas
• Salsa, sour cream, and guacamole for serving

Instructions:

1. Brown the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
2. In a large bowl, whisk together the eggs, cheese, green bell pepper, and onion.
3. Add the cooked sausage to the egg mixture and stir to combine.
4. Spread a thin layer of the egg mixture onto each tortilla.
5. Roll up the tortillas and place them seam-side down in a 6-quart crock pot.
6. Cook on low for 4-6 hours, or until the burritos are heated through.

3. Slow Cooker Oatmeal with Berries and Nuts

This warm and comforting oatmeal is a healthy and delicious way to start the day. It’s made with rolled oats, milk, and your favorite berries and nuts.

Ingredients:

• 1 cup rolled oats
• 2 cups milk
• 1 cup water
• 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1 tablespoon honey (optional)

Instructions:

1. Combine the oats, milk, and water in a 6-quart crock pot.
2. Stir in the berries and nuts.
3. Cook on low for 6-8 hours, or until the oatmeal is creamy and thickened.
4. Sweeten with honey, if desired.

Brunch Entrees

1. Slow Cooker Ham with Honey Glaze

This glazed ham is a showstopping centerpiece for any Mother’s Day brunch. It’s cooked to perfection in the crock pot and finished with a sweet and sticky glaze.

Ingredients:

• 1 (8-pound) bone-in ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1 tablespoon ground cloves

Instructions:

1. Place the ham in a 6-quart crock pot.
2. In a small bowl, whisk together the brown sugar, honey, mustard, orange juice, and cloves.
3. Pour the glaze over the ham and turn to coat.
4. Cook on low for 6-8 hours, or until the ham is cooked through and the internal temperature reaches 145°F.
5. Remove the ham from the crock pot and let it rest for 15 minutes before slicing and serving.

2. Crock Pot Eggs Benedict

This classic brunch dish is made easy in the crock pot. The eggs are poached in a creamy hollandaise sauce, and they’re served on toasted English muffins with Canadian bacon.

Ingredients:

• 12 large eggs
• 1 cup white vinegar
• 1 cup heavy cream
• 1/4 cup butter, melted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 12 English muffins, toasted
• 12 slices Canadian bacon

Instructions:

1. Fill a 6-quart crock pot with 2 inches of water.
2. Add the vinegar to the water.
3. Bring the water to a simmer over medium heat.
4. Crack the eggs into a small bowl.
5. Carefully slide the eggs into the simmering water.
6. Cook the eggs for 3-4 minutes, or until they are set to your desired doneness.
7. Remove the eggs from the water and drain them on paper towels.
8. In a small saucepan, whisk together the heavy cream, butter, lemon juice, salt, and cayenne pepper.
9. Bring the sauce to a simmer over medium heat and cook for 5 minutes, or until it has thickened.
10. To assemble the eggs Benedict, place an English muffin on a plate. Top with a slice of Canadian bacon, a poached egg, and a spoonful of hollandaise sauce.

3. Slow Cooker Quiche Lorraine

This quiche is a savory and satisfying brunch option. It’s made with a flaky crust, a creamy egg filling, and plenty of cheese and bacon.

Ingredients:

• 1 (9-inch) pie crust
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1/2 cup chopped bacon
• 1/2 cup chopped onion
• 12 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie plate.
3. Sprinkle the cheddar cheese and Swiss cheese evenly over the crust.
4. Top with the bacon and onion.
5. In a large bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper.
6. Pour the egg mixture over the cheese and bacon.
7. Bake for 45-50 minutes, or until the quiche is set and the top is golden brown.
8. Let the quiche cool for 15 minutes before slicing and serving.

Sweet Treats

1. Slow Cooker Apple Crisp

This classic dessert is a perfect way to end a Mother’s Day brunch. It’s made with tender apples, a crunchy oat topping, and a sweet cinnamon-sugar filling.

Ingredients:

• 6 cups peeled and sliced apples
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 cup chopped walnuts
• 1/4 cup unsalted butter, melted

Instructions:

1. Combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour in a 6-quart crock pot.
2. In a separate bowl, combine the oats, brown sugar, walnuts, and butter.
3. Sprinkle the oat mixture over the apples.
4. Cook on low for 6-8 hours, or until the apples are tender and the topping is golden brown.

2. Crock Pot Chocolate Lava Cake

This decadent dessert is sure to impress your mom. It’s made with a rich chocolate cake batter and a gooey chocolate center.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions:

1. Grease a 6-quart crock pot.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared crock pot.
7. Cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for

5 Best Crock Pot Recipes for a Mother’s Day Brunch

Celebrate Mother’s Day with a delicious and stress-free brunch prepared in your trusty crock pot. Here are five mouthwatering recipes that will make her day special:

1. Slow Cooker French Toast Casserole

This decadent casserole is a perfect way to start the day. With layers of bread, eggs, milk, and spices, it’s a sweet and savory treat that will warm her heart.

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2. Crock Pot Sausage and Egg Breakfast Casserole

This hearty casserole is packed with flavor and protein. With layers of sausage, eggs, cheese, and vegetables, it’s a satisfying and delicious way to fuel up for the day.

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3. Slow Cooker Apple Cinnamon Oatmeal

This cozy oatmeal is perfect for a chilly Mother’s Day morning. With apples, cinnamon, and a touch of sweetness, it’s a warm and comforting way to start the day.

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4. Crock Pot Honey Garlic Chicken

This savory chicken dish is a crowd-pleaser. With a sweet and tangy honey garlic sauce, it’s a delicious and versatile dish that can be served with rice, noodles, or vegetables.

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5. Slow Cooker Chocolate Lava Cake

End the brunch on a sweet note with this decadent chocolate lava cake. With a rich chocolate center that oozes out when cut, it’s a perfect way to show Mom how much you care.

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