Crock Pot Recipes For A Backyard BBQ
Crock Pot Recipes for a Backyard BBQ
Summer is the perfect time to fire up the grill and enjoy some delicious food with friends and family. But what if you don’t have a grill? Or what if you want to cook something that takes a little longer than what you can cook on the grill? That’s where the crock pot comes in.
A crock pot is a slow cooker that can be used to cook a variety of foods, from soups and stews to roasts and chicken. It’s a great way to cook food that is flavorful and tender, and it’s also a very convenient way to cook. You can simply throw all of your ingredients in the crock pot in the morning, and then come home to a delicious meal that’s ready to eat.
If you’re looking for some delicious crock pot recipes to try at your next backyard BBQ, here are a few of our favorites:
Pulled Pork
Pulled pork is a classic BBQ dish that is always a crowd-pleaser. It’s made with pork shoulder that is cooked low and slow until it is fall-off-the-bone tender. The pork is then shredded and served on buns with your favorite BBQ sauce.
Ingredients:
- 1 pork shoulder (about 5 pounds)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the pork shoulder in the crock pot.
- Add the onion, garlic, BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, salt, and black pepper to the crock pot.
- Stir to combine.
- Cook on low for 8-10 hours, or until the pork is fall-off-the-bone tender.
- Shred the pork and serve on buns with your favorite BBQ sauce.
Slow Cooker Ribs
Ribs are another classic BBQ dish that is perfect for cooking in a crock pot. They are made with pork ribs that are cooked low and slow until they are fall-off-the-bone tender. The ribs are then slathered with your favorite BBQ sauce and grilled or baked until they are caramelized.
Ingredients:
- 1 rack of pork ribs (about 3 pounds)
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the ribs in the crock pot.
- Add the BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, salt, and black pepper to the crock pot.
- Stir to combine.
- Cook on low for 6-8 hours, or until the ribs are fall-off-the-bone tender.
- Remove the ribs from the crock pot and slather with your favorite BBQ sauce.
- Grill or bake the ribs until they are caramelized.
Crock Pot Chicken
Crock pot chicken is a versatile dish that can be used in a variety of recipes. It’s made with chicken breasts or thighs that are cooked low and slow until they are tender and juicy. The chicken can then be shredded and used in tacos, burritos, salads, or sandwiches.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup salsa
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the chicken in the crock pot.
- Add the onion, garlic, chicken broth, salsa, chili powder, cumin, salt, and black pepper to the crock pot.
- Stir to combine.
- Cook on low for 6-8 hours, or until the chicken is tender and juicy.
- Shred the chicken and use it in your favorite recipes.
Crock Pot Mac and Cheese
Mac and cheese is a classic comfort food that is perfect for any occasion. It’s made with macaroni noodles that are cooked in a creamy cheese sauce. The mac and cheese can then be baked or served immediately.
Ingredients:
- 1 pound elbow macaroni noodles
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 pound cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the macaroni noodles according to the package directions.
- Drain the macaroni noodles and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until the sauce is smooth.
- Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
- Remove the sauce from the heat and stir in the cheddar cheese, Parmesan cheese, salt, and black pepper.
- Add the macaroni noodles to the sauce and stir to combine.
- Pour the mac and cheese into a baking dish and bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
Crock Pot Chili
Chili is a hearty and flavorful dish that is perfect for a cold day. It’s made with ground beef, beans, tomatoes, and spices. The chili can be cooked in a crock pot for several hours, or it can be cooked on the stovetop.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Brown the ground beef in a large skillet over medium heat.
- Drain the ground beef and set aside.
- In a large crock pot, combine the ground beef, onion, garlic, black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper.
- Stir to combine.
- Cook on low for 6-8 hours, or until the chili has thickened and the flavors have melded.
Crock Pot Lasagna
Lasagna is a classic Italian dish that is perfect for a special occasion. It’s made with layers of pasta, meat sauce, cheese, and vegetables. The lasagna can be cooked in a crock pot for several hours, or it can be cooked in the oven.
Ingredients:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) container ricotta cheese
- 1 (15 ounce) container cottage cheese
- 1 pound mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions:
- Cook the lasagna noodles according to the package directions.
- Drain the lasagna noodles and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Drain the ground beef and set aside.
- In a large bowl, combine the ground beef, onion, garlic, diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper.
- Stir to combine.
- In a separate bowl, combine the ricotta cheese, cottage cheese, mozzarella cheese, and Parmesan cheese.
- Stir to combine.
- Spread a layer of meat sauce in the bottom of a crock pot.
- Top with a layer of lasagna noodles.
- Spread a layer of the ricotta cheese mixture over the lasagna noodles.
- Repeat layers until all of the ingredients have been used.
- Cook on low for 6-8 hours, or until the lasagna is heated through and the cheese is melted and bubbly.
Tips for Using a Crock Pot
Here are a few tips for using a crock pot:
- Don’t overfill the crock pot. The crock pot should be no more than two-thirds full.
- Add liquid to the crock pot. The liquid will help to prevent the food from burning and will also help to create a flavorful sauce.
- Cook on low for the best results. Cooking on low will help to keep the food moist and tender.
- Don’t open the lid too often. Opening the lid will let the heat escape and will slow down the cooking process.
- Be careful when removing the lid. The steam from the crock pot can be hot.
Conclusion
Crock pots
5 Best Crock Pot Recipes for a Backyard BBQ
Summer is the perfect time to fire up the grill and enjoy some delicious food with friends and family. But what if you don’t have a grill? Or what if you want to cook something that’s a little more complex than just burgers and hot dogs?
That’s where a crock pot comes in. Crock pots are a great way to cook food slowly and evenly, and they’re perfect for making large batches of food. Plus, they’re portable, so you can easily take them to your next backyard BBQ.
Here are five of the best crock pot recipes for a backyard BBQ:
1. Pulled Pork
Pulled pork is a classic BBQ dish that’s always a crowd-pleaser. It’s made with a pork shoulder that’s cooked slowly in a crock pot until it’s fall-off-the-bone tender. Serve it on buns with your favorite BBQ sauce.
2. Beef Brisket
Beef brisket is another great option for a backyard BBQ. It’s a tough cut of meat, but cooking it slowly in a crock pot makes it incredibly tender and flavorful. Serve it with your favorite BBQ sauce and sides.
3. Chicken Tacos
Chicken tacos are a quick and easy way to feed a crowd. They’re made with chicken that’s cooked in a crock pot until it’s shredded. Serve it in tortillas with your favorite toppings.
4. Baked Beans
Baked beans are a classic BBQ side dish. They’re made with beans, bacon, and brown sugar. Cook them in a crock pot until they’re thick and flavorful.
5. Mac and Cheese
Mac and cheese is a comfort food that’s perfect for any occasion. It’s made with macaroni noodles, cheese, and milk. Cook it in a crock pot until it’s bubbly and melted.
These are just a few of the many great crock pot recipes that you can make for your next backyard BBQ. So fire up your crock pot and get cooking!