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Crock Pot Recipes For A Game Day Party

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Crock Pot Recipes for a Game Day Party: Elevate Your Tailgate Spread

As the excitement of game day approaches, it’s time to elevate your tailgate spread with mouthwatering dishes that will keep your guests satisfied and cheering throughout the game. Crock pots, with their slow-cooking capabilities, offer a convenient and flavorful solution for creating delectable treats that will impress even the most discerning palates.

Appetizers and Sides

1. Creamy Spinach and Artichoke Dip

  • Ingredients:

    • 1 (10-ounce) package frozen spinach, thawed and drained
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1 (8-ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup chopped green onions
    • Salt and pepper to taste

  • Instructions:

    1. Combine all ingredients in a crock pot.
    2. Cook on low for 2-3 hours, or until heated through and bubbly.
    3. Serve with tortilla chips, crackers, or vegetable crudités.

2. Cheesy Potato Skins

  • Ingredients:

    • 6 large potatoes
    • 1/2 cup melted butter
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup chopped bacon
    • 1/4 cup chopped green onions
    • Salt and pepper to taste

  • Instructions:

    1. Scrub potatoes and bake at 400°F for 1 hour, or until tender.
    2. Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
    3. Brush potato skins with melted butter and season with salt and pepper.
    4. Place potato skins in a crock pot and cook on low for 1 hour.
    5. Sprinkle with cheddar cheese, bacon, and green onions.
    6. Cook for an additional 15-20 minutes, or until cheese is melted and bubbly.

3. Spicy Buffalo Chicken Dip

  • Ingredients:

    • 1 (16-ounce) package shredded chicken
    • 1 (10-ounce) can buffalo sauce
    • 1 (8-ounce) package cream cheese, softened
    • 1/2 cup sour cream
    • 1/4 cup chopped celery
    • 1/4 cup chopped carrots
    • 1/4 cup chopped blue cheese crumbles

  • Instructions:

    1. Combine all ingredients in a crock pot.
    2. Cook on low for 2-3 hours, or until heated through and bubbly.
    3. Serve with tortilla chips, crackers, or vegetable crudités.

Main Courses

1. Slow Cooker Pulled Pork

  • Ingredients:

    • 1 (3-4 pound) pork shoulder
    • 1 cup barbecue sauce
    • 1/2 cup apple cider vinegar
    • 1/4 cup brown sugar
    • 1 tablespoon Dijon mustard
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste

  • Instructions:

    1. Season pork shoulder with salt and pepper.
    2. In a crock pot, combine barbecue sauce, apple cider vinegar, brown sugar, Dijon mustard, and smoked paprika.
    3. Place pork shoulder in the crock pot and pour sauce over it.
    4. Cook on low for 8-10 hours, or until pork is tender and falls apart easily.
    5. Shred pork and serve on buns with your favorite toppings.

2. Creamy Chicken and Rice

  • Ingredients:

    • 1 (3-4 pound) whole chicken
    • 1 cup uncooked rice
    • 1 (10.75-ounce) can cream of chicken soup
    • 1 (10.75-ounce) can cream of celery soup
    • 1 cup chicken broth
    • 1/2 cup chopped celery
    • 1/2 cup chopped carrots
    • 1/4 cup chopped onion
    • Salt and pepper to taste

  • Instructions:

    1. Place chicken in a crock pot.
    2. In a separate bowl, combine rice, cream of chicken soup, cream of celery soup, chicken broth, celery, carrots, and onion.
    3. Pour mixture over chicken in the crock pot.
    4. Cook on low for 6-8 hours, or until chicken is cooked through and rice is tender.
    5. Remove chicken from the crock pot and shred.
    6. Return shredded chicken to the crock pot and stir to combine.

3. Beef and Bean Chili

  • Ingredients:

    • 1 pound ground beef
    • 1 (15-ounce) can black beans, rinsed and drained
    • 1 (15-ounce) can kidney beans, rinsed and drained
    • 1 (10-ounce) can diced tomatoes with green chilies
    • 1 (15-ounce) can tomato sauce
    • 1 (15-ounce) can tomato paste
    • 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon oregano
    • Salt and pepper to taste

  • Instructions:

    1. Brown ground beef in a skillet over medium heat. Drain any excess fat.
    2. In a crock pot, combine ground beef, black beans, kidney beans, diced tomatoes, tomato sauce, tomato paste, onion, green bell pepper, red bell pepper, chili powder, cumin, oregano, salt, and pepper.
    3. Cook on low for 6-8 hours, or until chili has thickened and flavors have blended.
    4. Serve with shredded cheese, sour cream, and tortilla chips.

Desserts

1. Slow Cooker Apple Crisp

  • Ingredients:

    • 6 cups peeled and sliced apples
    • 1 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1/2 cup all-purpose flour
    • 1/2 cup rolled oats
    • 1/2 cup chopped walnuts
    • 1/2 cup butter, melted
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg

  • Instructions:

    1. In a crock pot, combine apples, granulated sugar, brown sugar, flour, oats, walnuts, melted butter, cinnamon, and nutmeg.
    2. Cook on low for 4-6 hours, or until apples are tender and the topping is golden brown.
    3. Serve with vanilla ice cream or whipped cream.

2. Chocolate Lava Cake

  • Ingredients:

    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1 egg
    • 1/2 cup semisweet chocolate chips
    • 1/4 cup heavy cream

  • Instructions:

    1. Grease a 6-inch round baking dish.
    2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
    3. In a separate bowl, whisk together milk, vegetable oil, and egg.
    4. Add wet ingredients to dry ingredients and stir until just combined.
    5. Fold in chocolate chips.
    6. Pour batter into prepared baking dish.
    7. Place baking dish in a crock pot and fill the crock pot with water until it reaches halfway up the sides of the baking dish.
    8. Cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
    9. In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
    10. Remove from heat and add chocolate chips. Stir until chocolate is melted and smooth.
    11. Drizzle chocolate sauce over lava cake and serve immediately.

3. Pumpkin Spice Latte

  • Ingredients:

    • 1 cup pumpkin puree
    • 1 cup milk
    • 1/2 cup strong coffee
    • 1/4 cup pumpkin pie spice
    • 1/4 cup maple syrup
    • Whipped cream, for topping

  • Instructions:

    1. In a crock pot, combine pumpkin puree, milk, coffee, pumpkin pie spice, and maple syrup.
    2. Cook on low for 2-3 hours, or until heated through.
    3. Pour into mugs and top with whipped cream.

Tips for Success

  • Use a liner: Line your crock pot with a slow cooker liner for easy cleanup.
  • Don’t overfill: Fill your crock pot no more than two-thirds full to prevent spills.
  • Cook on low: Most crock pot recipes cook best on the low setting. This allows the flavors to develop slowly and evenly.
  • Check the liquid: Add more liquid as needed to prevent the food from drying out.
  • Stir occasionally: Stir the food occasionally to ensure even cooking.
  • Don’t open the lid: Opening the lid too often can release heat and slow down the cooking process.

5 Best Crock Pot Recipes for a Game Day Party

Hosting a game day party can be a lot of fun, but it can also be a lot of work. If you’re looking for easy and delicious recipes that you can make in your crock pot, look no further! Here are five of the best crock pot recipes for a game day party:

1. Slow Cooker Pulled Pork

Pulled pork is a classic game day food, and it’s easy to make in a crock pot. Simply brown the pork shoulder in a skillet, then add it to the crock pot with some barbecue sauce. Cook on low for 6-8 hours, or until the pork is tender and falls apart. Serve on buns with your favorite toppings.

Slow Cooker Pulled Pork

2. Crock Pot Chili

Chili is another great option for a game day party. It’s hearty, filling, and easy to make. Simply brown the ground beef in a skillet, then add it to the crock pot with some chili beans, tomatoes, and spices. Cook on low for 4-6 hours, or until the chili has thickened. Serve with shredded cheese, sour cream, and onions.

Crock Pot Chili

3. Slow Cooker Chicken Wings

Chicken wings are a game day favorite, and they’re easy to make in a crock pot. Simply toss the chicken wings with your favorite sauce, then add them to the crock pot. Cook on low for 4-6 hours, or until the chicken wings are cooked through. Serve with your favorite dipping sauce.

Slow Cooker Chicken Wings

4. Crock Pot Queso Dip

Queso dip is a delicious and easy appetizer that’s perfect for a game day party. Simply melt the cheese in a crock pot, then add your favorite toppings. Some popular toppings include ground beef, chorizo, tomatoes, onions, and peppers. Serve with tortilla chips or vegetables.

Crock Pot Queso Dip

5. Slow Cooker Beer Cheese Dip

Beer cheese dip is another delicious and easy appetizer that’s perfect for a game day party. Simply melt the cheese in a crock pot, then add your favorite beer. Some popular beers to use include cheddar cheese, mozzarella cheese, and pepper jack cheese. Serve with pretzels, crackers, or vegetables.

Slow Cooker Beer Cheese Dip

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