Crock Pot Recipes For A Potluck

Crock Pot Recipes for a Potluck: Impress Your Guests with Ease

Potlucks are a fantastic way to gather with friends and family, share delicious food, and create lasting memories. If you’re looking for easy and crowd-pleasing dishes to bring to your next potluck, look no further than your trusty crock pot. With its slow-cooking capabilities, you can prepare mouthwatering meals that will impress your guests without breaking a sweat.

Appetizers

Creamy Spinach Artichoke Dip

Ingredients:

• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a crock pot.
2. Cook on low for 2-3 hours, or until heated through and bubbly.
3. Serve with tortilla chips, crackers, or breadsticks.

Cheesy Sausage Balls

Ingredients:

• 1 pound breakfast sausage
• 1 cup Bisquick mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 tablespoon Dijon mustard

Instructions:

1. Brown the sausage in a skillet and drain off any excess grease.
2. In a large bowl, combine the sausage, Bisquick mix, cheese, milk, and mustard.
3. Mix well and form into 1-inch balls.
4. Place the balls in a greased crock pot.
5. Cook on low for 2-3 hours, or until golden brown and cooked through.

Main Courses

Slow Cooker Pulled Pork

Ingredients:

• 3-4 pound pork shoulder (Boston butt)
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder in a crock pot.
2. In a small bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Pour the sauce over the pork.
4. Cook on low for 8-10 hours, or until the pork is tender and falls apart easily.
5. Shred the pork and serve on buns with your favorite toppings.

Creamy Chicken and Rice

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup uncooked white rice
• 1 (10.75-ounce) can cream of chicken soup
• 1 (10.75-ounce) can cream of celery soup
• 1 cup milk
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in a crock pot.
2. In a large bowl, combine the rice, cream of chicken soup, cream of celery soup, milk, onion, celery, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.

Beef and Bean Chili

Ingredients:

• 1 pound ground beef
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet and drain off any excess grease.
2. Place the ground beef, beans, tomatoes, tomato sauce, onion, bell peppers, chili powder, cumin, oregano, salt, and pepper in a crock pot.
3. Cook on low for 6-8 hours, or until the chili has thickened and the flavors have blended.

Side Dishes

Creamy Mashed Potatoes

Ingredients:

• 5 pounds russet potatoes, peeled and cubed
• 1 cup milk
• 1/2 cup butter, melted
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of salted water and bring to a boil.
2. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes until smooth.
5. Gradually add the milk, butter, and sour cream, mixing until the potatoes reach your desired consistency.
6. Season with salt and pepper to taste.

Roasted Garlic Parmesan Green Beans

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/4 cup olive oil
• 1 head of garlic, cloves separated and peeled
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the green beans with the olive oil, garlic cloves, Parmesan cheese, salt, and pepper.
3. Spread the green beans on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.

Cheesy Broccoli Casserole

Ingredients:

• 1 (10-ounce) package frozen broccoli florets
• 1 (10.75-ounce) can cream of celery soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup bread crumbs
• Salt and pepper to taste

Instructions:

1. Cook the broccoli according to the package directions.
2. In a large bowl, combine the cream of celery soup, milk, cheddar cheese, onion, bread crumbs, salt, and pepper.
3. Stir in the cooked broccoli.
4. Pour the mixture into a greased crock pot.
5. Cook on low for 2-3 hours, or until heated through and bubbly.

Desserts

Slow Cooker Apple Crisp

Ingredients:

• 6 cups peeled and sliced apples
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Place the apples in a crock pot.
2. In a medium bowl, combine the granulated sugar, brown sugar, flour, oats, walnuts, butter, cinnamon, and nutmeg.
3. Sprinkle the topping over the apples.
4. Cook on low for 4-6 hours, or until the apples are tender and the topping is golden brown.

Chocolate Lava Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions:

1. Grease and flour a 6-inch crock pot.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared crock pot.
7. Cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.

Pumpkin Spice Latte

Ingredients:

• 1 (12-ounce) can pumpkin puree
• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup strong brewed coffee

Instructions:

1. Combine all ingredients in a crock pot.
2. Cook on low for 2-3 hours, or until heated through.
3. Serve hot and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Tips for Success

• Use a liner: To make cleanup a breeze, line your crock pot with a slow cooker liner.
• Don’t overfill: Fill your crock pot no more than two-thirds full to prevent spills and ensure even cooking.
• Cook on low: Slow cooking allows the flavors to develop and the meat to become tender.
• Check the temperature: Use a meat thermometer to ensure that the internal

5 Best Crock Pot Recipes for a Potluck

1. Slow Cooker Pulled Pork

This classic dish is always a crowd-pleaser. The pork is cooked low and slow until it’s fall-off-the-bone tender, and then it’s shredded and tossed in a tangy barbecue sauce. Serve it on buns or over rice, and don’t forget the coleslaw!

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2. Creamy Chicken and Wild Rice Soup

This soup is hearty and comforting, and it’s perfect for a cold winter day. The chicken is cooked in a creamy sauce with wild rice, vegetables, and herbs. Serve it with a side of crusty bread or crackers.

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3. Slow Cooker Beef Stew

This stew is a hearty and flavorful dish that’s perfect for a cold winter day. The beef is cooked in a rich broth with vegetables, herbs, and spices. Serve it with a side of mashed potatoes or crusty bread.

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4. Slow Cooker Mac and Cheese

This mac and cheese is creamy, cheesy, and oh-so-delicious. It’s made with elbow macaroni, cheese sauce, and your favorite toppings. Serve it as a main course or a side dish.

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5. Slow Cooker Chicken Tacos

These tacos are easy to make and always a hit with a crowd. The chicken is cooked in a flavorful sauce, and then it’s shredded and served on tortillas with your favorite toppings.

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